Yogurt & Desserts Testing | Quality & Safety Analyzers | PerkinElmer

Yogurt & Desserts

Stay ahead of the competition with our industry-leading dairy testing solutions and unrivaled expert support.


In today's fast-paced market, yogurt and dessert producers face ever-evolving consumer demands and the need for agility in production. At the same time, optimizing raw materials and ensuring top-notch quality are crucial for success in this competitive industry. Efficient analysis and standardization are vital for ensuring consistent and profitable outcomes.

From raw material testing through product formulation to real-time production monitoring, we've got you covered at every step of the journey. Our robust and efficient FTIR dairy analyzers provide precise proximate analysis of incoming raw milk. What's more, our LactoScope FT-A comes equipped with a built-in dual-stage homogenizer, making it easy to accurately analyze high viscosity products and liquid milk on the same instrument. Utilizing our lateral flow and ELISA test kits, you can rapidly screen your products for the presence of antibiotics, veterinary drugs, pathogens, and mycotoxins.

Our Rapid Visco Analyser (RVA) is your key to understanding the texture and viscosity of your yogurt and dessert products. Uncover flaws in raw materials early in the production process, saving valuable time and resources by reducing packaging scrap and rework. Ensure every batch meets the desired viscosity standards, minimizing the risk of out-of-spec products and costly recalls. The RVA can even be used as a miniature pilot plant to mimic real-world manufacturing and preparation processes such as heating, cooling, and mixing.

Embrace the efficiency and accuracy of our NIR solutions to optimize your production process, minimize waste, and maintain the highest quality standards for your products. With its 6-second analysis using disposable cups, the DA 7250 offers convenient and efficient testing of a wide range of viscous dairy products, allowing you to closely monitor the composition of your products for swift corrective actions and optimal quality. The DA 7250 is IP65 rated and available in a sanitary design version, allowing it to be used in both lab and production environments, offering an optimal balance of performance and flexibility.

Our library of proven calibrations, along with custom development options, delivers tailored solutions for your unique needs, while our NetPlus remote access software provides easy results management and calibrations control. Count on our experts for ongoing technical support and preventative maintenance, ensuring smooth operations and peace of mind.

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Comprehensive Solutions for Dairy Analysis

Today’s dairy farmers, processors, and inspectors work diligently to develop and deliver safe, high-quality, consistent products – but at the same time, ingredi ...
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Analysis of Yogurt using the DA 7250

For yogurt manufacturers, fat and dry matter contents are important quality parameters that define the properties of the end product. High sample throughput and ...
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DA 7250 Analysis of Ice Cream Mix for Fat and Total Solids Content

Similar to Sweetened condensed milk (SCM), monitoring butterfat and total solids in ice cream bases can enable consistent quality and safeguard producer profita ...
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DA 7250 Analysis of Sweetened Condensed Milk for Total Solids, Fat and Sucrose

Sweetened condensed milk (SCM) is widely produced as both an end product and as an ingredient utilized in the development of other products. Ensuring proper and ...
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Yogurt Analysis with Near Infrared Spectroscopy (NIR)

For yogurt manufacturers, fat and dry matter content are important quality parameters that determine properties of the end-product. A large number of samples ar ...
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Use of NIR Spectroscopy and Adulterant Screen for the Detection of Common Adulterants in Milk

Infrared, Near-Infrared Spectroscopy, IR-NIR, Adulterant Screen, Milk, Nitrogen urea detection, Frontier NIR, NIRA II sampling accessory
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Identifying Quality Parameters in Milk Using the LactoScope FT-A

Efficient production of high-quality dairy products requires full control of incoming milk. Milk at intake may be of a different composition than that of the mi ...
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Dairy Analysis Calibration: Precision for Quality, Efficiency, and Profit

Read our article to discover expert insights and best practices for ensuring dairy product quality, efficiency, profits through calibration of testing instrumen ...
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One-step testing: Why homogenization is key for quality control in dairy

Fast and effective quality control in the dairy processing industry is key, particularly with more challenging high viscous products.
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Webinar: Mastering Calibrations for Liquid Dairy Analysis. From Basics to Best Practices

For dairy processors, reliability and consistency of testing results have become imperative for securing product quality, regulatory compliance, and operational success. Achieving accurate and dependable testing outcomes over time can become a real challenge. Join us to uncover how to address these challenges and learn more about the key strategies for effective milk, plant-based dairy alternatives, and high-viscosity dairy product testing.

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Industry-Leading Solutions for Yogurt & Desserts Analysis