Milk & Cream Testing | Quality & Safety Analyzers | PerkinElmer

Milk & Cream

Unlock the potential of your dairy production with our intuitive, reliable, and cost-effective testing solutions.


Efficient production of milk and cream products requires full control over incoming raw milk quality, and dairy processors require robust, proven, and easy-to-use solutions to analyze a whole host of nutrition, quality, and safety parameters. Moreover, standardizing the components in a milk supply can help to optimize production and increase profit margins.

That's where we can help. Whether you are looking to streamline your processes, enhance product quality, or verify its safety, our expert solutions have got you covered from raw milk to finished products.

Our lateral flow and ELISA test kits will help to rapidly screen your products for the presence of antibiotics, veterinary drugs, pathogens, and mycotoxins. Ensure accurate measurements of fat, protein, lactose, and solids, and detect adulterants like urea, sucrose, water, and more with our robust and intuitive FTIR and NIR instruments. The LactoScope FT-A integrates a homogenizer and sample preheater to standardize temperature and particle size of fat globules, so you can be confident in the accuracy of your results. A common software across FTIR dairy analyzers reduces training needs, while the NetPlus platform offers convenient remote access to results and calibration management. All calibrations come included with the purchase of your instrument.

Our extensive global network of experts will be by your side at all times, offering technical support and assistance with preventative maintenance, method development, software use, and more.

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Contact us to see how we can help you.


Comprehensive Solutions for Dairy Analysis

Today’s dairy farmers, processors, and inspectors work diligently to develop and deliver safe, high-quality, consistent products – but at the same time, ingredi ...
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Milk Analysis Using the LactoScope 300

Raw milk is the basis of most dairy products. This makes controlling the quality and safety from incoming tankers at earliest intake essential, as it’s key to p ...
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LactoScope FTIR Dairy Analyzers Brochure

Milk processors and dairies across the globe are challenged every day with ensuring the consistency of incoming raw materials and making fair payment to supplie ...
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Identifying Quality Parameters in Milk Using the LactoScope FT-A

Efficient production of high-quality dairy products requires full control of incoming milk. Milk at intake may be of a different composition than that of the mi ...
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Analysis of Plant-Based Milk Using the Lactoscope

Plant-based milks are becoming increasingly popular with consumers as they seek healthier, non-animal-based options of milk protein. Unlike animal sourced milk, ...
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Analysis of Micronutrients in Milk Using the Avio 220 Max ICP-OES

With its great importance, milk is available in several different forms: fresh, boxed (ultraheat treated), powdered, and evaporated. The most commonly consumed ...
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High Throughput Screening of Aflatoxin M1 in Milk Samples by Automated ELISA Platform

ELISA assays are widely used for the detection of aflatoxins M1 in milk for regulatory conformance owing to the high sensitivity, selectivity, and ease of use o ...
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Dairy Analysis Calibration: Precision for Quality, Efficiency, and Profit

Read our article to discover expert insights and best practices for ensuring dairy product quality, efficiency, profits through calibration of testing instrumen ...
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One-step testing: Why homogenization is key for quality control in dairy

Fast and effective quality control in the dairy processing industry is key, particularly with more challenging high viscous products.
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Webinar: Mastering Calibrations for Liquid Dairy Analysis. From Basics to Best Practices

For dairy processors, reliability and consistency of testing results have become imperative for securing product quality, regulatory compliance, and operational success. Achieving accurate and dependable testing outcomes over time can become a real challenge. Join us to uncover how to address these challenges and learn more about the key strategies for effective milk, plant-based dairy alternatives, and high-viscosity dairy product testing.

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Industry-Leading Solutions for Milk & Cream Analysis